e-cook

The people behind the pans

e-cook is a small recipe archive written, cooked and photographed in Switzerland. Here is everything the law wants you to know about us, plus a few plates we're proud of.

All recipes
Golden braised artichoke hearts in a black skillet with garlic cloves, parsley and a sprig of mint, glossy with olive oil.
Two ripe avocado halves filled with smoked salmon slices and a soft fried egg on top, garnished with chives and pink peppercorns, on a matte ceramic plate.
Fresh avocado salad with arugula, halved datterini tomatoes, taggiasca olives and pumpkin seeds, glistening with lemon vinaigrette.
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Impressum

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